Traditional South African Chilli Sauce Recipes
Discover the rich culinary heritage of South African chilli sauces with our collection of traditional and modern recipes. From braai to bobotie, bring the true flavours of Mzansi to your kitchen.
Traditional Braai Sauces
Authentic South African braai classics
Classic Boerewors Basting Sauce
Perfect for boerewors, lamb chops, and chicken pieces
Monkey Gland Sauce (The Real Deal)
Traditional recipe with chutney, tomato sauce, and secret spices
Cape Malay Inspired Sauces
Rich, aromatic sauces with complex spice blends
Authentic Peri-Peri Marinade
Bird's eye chillies, garlic, lemon juice, and traditional spices
Bobotie Chilli Relish
Traditional accompaniment with curry spices and mild heat
Modern Fusion Creations
Contemporary twists on traditional flavours
Rooibos-Infused Chilli Sauce
Unique South African twist using rooibos tea
Biltong Spice Chilli Dust
Dry spice blend inspired by traditional biltong seasoning
Seasonal Specialties
Celebrate South African occasions with these special seasonal recipes
Heritage Day Special Chakalaka Sauce
Celebrate our heritage with this traditional spicy relish
Christmas Chilli Chutney
Festive chutney perfect for holiday entertaining
Mandela Day Community Pot Sauce
A sauce that brings communities together
Recipe Tips & Techniques
Master the art of South African chilli sauce making with these essential tips
Chilli Handling Safety
Proper techniques for handling hot peppers safely
Adjusting Heat Levels
How to make recipes family-friendly or extra hot
Storage & Preservation
Keep your sauces fresh and flavourful longer
Perfect Pairings
Match your sauces with traditional SA dishes
Ready to Start Cooking?
Get all the ingredients you need for authentic South African chilli sauces. Browse our product range for inspiration and quality ingredients.