Traditional Peri-Peri Hot Sauce
Experience the authentic taste of South African peri-peri with our traditional hot sauce, made from bird's eye chillies and time-honoured recipes passed down through generations.
Product Details
Description
Experience the authentic taste of South African peri-peri with our traditional hot sauce, made from bird's eye chillies and time-honoured recipes. This medium-hot sauce delivers the perfect balance of heat and flavour that South Africans have loved for generations.
Key Features
- Heat Level: 3/5 (Medium-Hot)
- Volume: 250ml glass bottle
- Gluten-free and preservative-free
- Traditional fermentation process for deeper flavour
Main Ingredients
Bird's eye chillies (peri-peri), garlic, lemon juice, African spices, sea salt, vinegar
Perfect For
Chicken and seafood marinades
Marinate for 2-4 hours before braai for authentic flavour
Braai basting sauce
Brush onto meat during cooking for a spicy glaze
Portuguese-style prawns
Traditional preparation with garlic and lemon
Pap and vleis accompaniment
Perfect with traditional South African meals
Stir-fries and pasta dishes
Add authentic African heat to international dishes
Pizza and flatbreads
Drizzle for a spicy South African twist
Serving Suggestions
For Chicken: Marinate chicken pieces for 2-4 hours before braai. The acids in the sauce will tenderise the meat while infusing authentic peri-peri flavour.
For Seafood: Drizzle over grilled prawns or line fish, or use as a marinade for calamari and mussels.
Cooking Enhancement: Add a teaspoon to your favourite stew, curry, or pasta sauce for authentic South African heat and flavour.
Heat Advisory
This sauce has a medium-hot heat level (3/5). Start with small amounts to gauge your tolerance. Keep dairy products nearby when trying for the first time.
Quick Facts
Traditional Heritage
Made using traditional fermentation methods and authentic bird's eye chillies, following recipes passed down through generations of South African families.
Coming Soon
Online ordering with delivery across South Africa launching soon!