Mango Chili Sauce Recipe

Looking for an easy and delicious way to spice up your meals? Why not try making your own mango chili sauce! This recipe is packed with flavor and heat, and it’s sure to become a favorite in your kitchen. With just a few simple ingredients, you can make a delicious homemade chili sauce that’s perfect for topping tacos, drizzling over burritos, or adding to your favorite stir-fry. So get ready to heat things up with this easy and flavorful mango chili sauce recipe!Mango chili sauce is incredibly easy to make and takes minimal time and ingredients. All you need is mangoes, chilis, garlic, and some seasonings such as salt, pepper, and cumin.

Start by chopping up the mangoes into small cubes and the chilis into thin slices. Heat up a pan with some oil and sauté the garlic and chilis until they are lightly browned. Then add the mango cubes and seasonings and cook for a few more minutes. Once the mangoes are soft, turn off the heat and let the mixture cool down before blending it into a smooth paste.

Add a splash of lime juice to finish off this delicious sauce!This mango chili sauce is incredibly versatile and can be used in a variety of dishes. Try adding it to tacos, burritos, or enchiladas for a flavorful kick. Or use it as a dip for vegetables or chips. You can even add it to soups or stews for an extra spicy kick! This recipe yields enough sauce for 4-6 servings, but you can easily double or triple the recipe if you're hosting a larger gathering.

Plus, the sauce stores well in the fridge for up to 5 days, so you can make it ahead of time and have it ready when you need it. Mango chili sauce is an excellent way to add some extra flavor and spice to any dish. It's easy to make, requires minimal ingredients, and can be used in a variety of dishes. So try this recipe today and enjoy the delicious flavors of mango chili sauce!

Instructions

Heat a pan over medium heat and add some oil. Sauté the garlic and chilis until lightly browned. Add the mango cubes and seasonings and cook for a few minutes until the mangoes are soft. Turn off the heat and let the mixture cool down before blending it into a smooth paste. Add a splash of lime juice before serving.

Ingredients

Making a delicious mango chili sauce is easy with the right ingredients. Here's what you'll need:- 2 mangoes, chopped
- 2 chilis, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
Splash of lime juiceMango chili sauce is a great way to add flavor to any dish.

This easy-to-make recipe yields enough for 4-6 servings, but can easily be doubled or tripled for larger gatherings. Moreover, it stores well in the fridge for up to 5 days, making it perfect for meal prepping. Whether you're looking to add some heat to your vegetarian chili or just give your favorite dishes a flavorful kick, this mango chili sauce recipe is sure to hit the spot! Give it a try today!.