10 Hottest Hot Sauces of All Time

If you love spicy food, then you're in for a treat! From mild to mind-blowing, we've put together the top 10 hottest hot sauces of all time. Whether you're looking for a flavorful kick to your favorite dish or just a way to spice up your life, these sauces are sure to do the trick. Read on to discover the 10 spiciest chili sauces available and find out which one is right for you!Louisiana-style Hot Sauce - Louisiana-style hot sauce, also known as cayenne pepper sauce, is a classic American hot sauce made from vinegar, peppers, and salt. It is often used to add a kick of heat to dishes such as gumbo, jambalaya, and po' boys.

Originating in New Orleans in the 1800s, Louisiana-style hot sauce is an iconic condiment in Louisiana cooking. Its flavor profile is typically tangy and spicy, and it ranges from mild to extremely hot depending on the type of peppers used. To get the most out of this sauce, use it as a finishing touch on dishes when the cooking is done. This will keep its flavor fresh and vibrant.

Tabasco

- Tabasco is a brand of hot sauce made from tabasco peppers, vinegar, and salt.

First created in 1868 in Louisiana by Edmund McIlhenny, Tabasco has become a staple in many kitchens around the world. It’s popular for its bright, acidic flavor that’s slightly garlicky and smoky. Tabasco is great for adding a kick of heat to many dishes from salads to pizza. It pairs especially well with eggs, beans, and grilled meats.

To store Tabasco properly, make sure the cap is tightly sealed so that it won’t evaporate.

Sriracha

- Sriracha is a type of hot sauce made from chili peppers, garlic, sugar, vinegar, and salt. Developed in Thailand in the 1930s, it has since become a worldwide sensation. It has a distinct garlicky flavor with just the right amount of heat and acidity. It can be added to everything from soups to sandwiches for a flavorful kick.

Sriracha pairs well with noodles, rice dishes, seafood, and grilled meats. For best results, store it in the refrigerator after opening.

Gochujang

- Gochujang is a spicy Korean condiment made from chili peppers, fermented soybeans, glutinous rice powder, and salt. It has a sweet and spicy flavor with earthy undertones. Gochujang is commonly used as a condiment for Korean dishes such as bibimbap or bulgogi.

It can also be added to soups and marinades for an extra kick of flavor. For best results, store gochujang in an airtight container in a cool dry place away from direct sunlight.

Harissa

- Harissa is a spicy Tunisian condiment made from chili peppers, garlic, olive oil, and spices such as cumin and coriander. It has an intense flavor with notes of smokiness and sweetness. Harissa can be used as a spread on sandwiches or as an ingredient in tagines or couscous dishes.

It also pairs well with proteins such as chicken or fish. To store harissa properly, make sure it's stored in an airtight container away from light and heat.

Chimichurri

- Chimichurri is an Argentine condiment made from parsley, garlic, oregano, olive oil, red pepper flakes, and vinegar. It has an herby flavor with just the right amount of heat from the pepper flakes. Chimichurri is commonly used as a marinade for steak or as a topping for grilled vegetables or roasted potatoes.

To get the most out of chimichurri’s flavor profile, use it when the food is still hot so that it can absorb all the flavors. Store chimichurri in an airtight container in the refrigerator for up to two weeks.

Salsa Picante

- Salsa picante is a Mexican condiment made from tomatoes, onions, jalapeños or serranos peppers, lime juice, and cilantro. It has a slightly sweet and smoky flavor with a hint of acidity from the lime juice. Salsa picante can be enjoyed with chips or added to tacos or burritos for an extra kick of flavor.

It also pairs well with grilled meats or fish. Store salsa picante in an airtight container in the refrigerator for up to one week.

Piri Piri Sauce

- Piri piri sauce is a spicy Portuguese condiment made from piri piri peppers (also known as African bird’s eye chili), garlic, onions, vinegar, lemon juice, and olive oil. It has a fiery flavor with notes of lemon and garlic that makes it perfect for spicing up any dish. Piri piri sauce pairs well with grilled chicken or fish as well as vegetables such as potatoes or broccoli.

To store piri piri sauce properly, make sure it's stored in an airtight container away from heat and light.

Sambal Oelek

- Sambal oelek is an Indonesian condiment made from chili peppers, garlic, vinegar, sugar, and salt. It has a fiery heat with notes of tanginess and sweetness. Sambal oelek can be used as a condiment for satay or added to soups or stir-fries for extra heat. It also pairs well with eggs or seafood dishes such as shrimp or salmon.

To store sambal oelek properly make sure it's stored in an airtight container away from light and heat.

Calabrian Chili Paste

- Calabrian chili paste is an Italian condiment made from sun-dried Calabrian chilies (also known as peperoncini), olive oil, garlic, oregano, and salt. It has a smoky flavor with just enough heat to give dishes an extra kick of flavor. Calabrian chili paste pairs well with pasta dishes such as spaghetti alla carbonara or cacio e pepe as well as roasted vegetables like potatoes or Brussels sprouts. Store calabrian chili paste in an airtight container in the refrigerator for up to one month.

Chimichurri

Chimichurri is a popular hot sauce originating from Argentina and Uruguay.

It is often used as a condiment for grilled meat and vegetables. It is traditionally made with parsley, garlic, olive oil, oregano, and red pepper flakes. Other variations may also include cilantro, vinegar, shallots, lemon juice, and onion. The flavor of the sauce is savory and mild with a slight kick of heat. What makes chimichurri unique is its versatility and adaptability.

This hot sauce can be used to top anything from burgers to salads or even as a marinade for fish or chicken. It can easily be adjusted to suit different tastes by adding more or less of certain ingredients. It also pairs well with a variety of other ingredients, allowing for endless flavor combinations. Chimichurri is an ideal addition to any spice-lover’s pantry as it adds a unique flavor and kick to any dish. It is also incredibly easy to make and can be stored for up to two weeks in the refrigerator.

Piri Piri Sauce

Piri piri sauce is a popular hot sauce made from fiery chili peppers.

It originated in Portugal, although it is now widely enjoyed in many countries around the world. The peppers used to make piri piri sauce are often African Bird's Eye chilis, but other varieties can be used as well. This hot sauce has a unique flavor that is both spicy and slightly sweet, making it a versatile condiment for many dishes. The origins of piri piri sauce can be traced back to the Portuguese colonization of Africa, where the fiery chili peppers used to make the sauce were first discovered. The sauce itself was created by combining these peppers with a variety of different spices, herbs and other ingredients.

It has been enjoyed by people in Portugal and other parts of Europe for centuries, but its popularity has spread further in recent years. Piri piri sauce is a popular condiment for grilled meats, fish and vegetables. It can also be used in marinades, stews and soups. Its flavor is unique, as it is both spicy and slightly sweet. It pairs well with a variety of dishes, making it a great option for those who enjoy spicy food.

Harissa

Harissa is a North African chili pepper paste made from a blend of chilies, garlic, olive oil, and spices.

It is a staple in Tunisian, Algerian, and Moroccan cuisine. It is often used as a condiment, as well as an ingredient in cooked dishes. Harissa has a smoky flavor and a spicy kick that makes it perfect for adding heat to dishes. It's also versatile enough to be used in anything from soups and stews to marinades and sauces. What makes harissa unique is its blend of flavors.

The combination of chilies, garlic, and spices creates a complex flavor that is both spicy and smoky. It is also highly customizable, with different regions and countries having their own variations of harissa recipes. Some versions may include coriander, cumin, caraway, or other spices, while others may be spicier or milder. Harissa is easy to find at most grocery stores, but it can also be made at home with fresh or dried chilies, garlic, olive oil, and spices.

It can be served as a condiment on its own or as part of a larger dish.

Gochujang

Gochujang is a Korean fermented chili paste that is spicy, sweet, and full of umami flavors. It is made from red chili peppers, glutinous rice powder, fermented soybeans, and salt. The ingredients are blended together, aged for several months, and then mixed with a variety of other ingredients to create an incredibly flavorful condiment. Gochujang has been used as a condiment in Korean cuisine for centuries.

It has a unique flavor profile that is both sweet and spicy. The heat of gochujang can range from mild to very hot depending on the variety you choose. It can be used as a marinade, dip, or spread on meats and vegetables. It also makes an excellent addition to soups and sauces. Gochujang has recently become popular outside of Korea and is now used in a variety of dishes across the world.

It adds a unique flavor to dishes while also providing the perfect amount of heat. If you're looking for something new and exciting in your cooking, gochujang is definitely worth a try!

Calabrian Chili Paste

Calabrian chili paste is a spicy condiment that originated in Calabria, a region in southern Italy. It is made from a blend of red chili peppers and other spices, including garlic, oregano, basil, and olive oil. It is usually served as a condiment with pasta, pizza, sandwiches, and other Italian dishes.

Calabrian chili paste is notable for its intense heat and smoky flavor. The combination of the two creates a unique and flavorful experience that is hard to replicate. The intense heat of Calabrian chili paste comes from the combination of red chili peppers and other spices. The red chili peppers are usually dried and then ground into a powder.

This powder is then mixed with other spices, such as garlic, oregano, basil, and olive oil. The result is a paste that has a unique flavor and is quite spicy. Calabrian chili paste can be used in many different ways. It can be used as a condiment on pasta dishes, pizza, sandwiches, or even as a marinade for meat or vegetables.

It is also often used to add some heat to sauces or stews. Calabrian chili paste is known for its intense heat and smoky flavor. The combination of these two elements creates a unique flavor profile that can't be found anywhere else. It is a great addition to any dish for those who are looking for something a little different.

Classic Louisiana-Style Hot Sauce

Classic Louisiana-style hot sauce is a type of hot sauce that is unique to the region of Louisiana in the United States.

It is made with cayenne peppers, vinegar, and other spices, giving it a spicy and tangy flavor. This hot sauce is commonly used on seafood and other dishes, and it is known for its signature red-brown color. It is popular for its intense heat, and it is often used to add a kick to dishes. The origin of classic Louisiana-style hot sauce can be traced back to the late 1800s in Louisiana. It was originally created by Cajuns, who were French immigrants who settled in the area.

They created the sauce as a way to add flavor to their traditional dishes and to preserve food items. The combination of cayenne peppers, vinegar, and other spices gave the hot sauce a unique flavor and made it popular among locals. Classic Louisiana-style hot sauce is one of the hottest sauces in the world, and it has become a staple in Louisiana cooking. Its intense heat gives it a unique flavor that adds a kick to dishes, while its tangy taste adds complexity. It is also versatile and can be used on many different types of foods.

Classic Louisiana-style hot sauce is an essential part of any Southern kitchen.

Sriracha

Sriracha is a type of hot sauce made from chili peppers, garlic, vinegar, sugar, and salt. It originated in Thailand in the early 1930s and has since become a popular condiment around the world. Sriracha has a unique flavor profile that sets it apart from other hot sauces, with a sweet and savory flavor combined with a noticeable heat. It can be used to add flavor to all sorts of dishes, from stir-fries to tacos to pizza. The key ingredients of Sriracha are chili peppers, garlic, vinegar, sugar, and salt.

The chili peppers used are typically red jalapeños and serranos, giving the sauce its signature spicy kick. The garlic adds depth of flavor, the vinegar helps balance out the sweetness of the sugar, and the salt brings out all the flavors. These ingredients combine to create a hot sauce that is both flavorful and spicy. Sriracha is often served as a condiment at restaurants, or it can be used as an ingredient in recipes. It is great as a dipping sauce for chicken wings or French fries, or it can be used to spice up dishes like tacos or pizza.

Sriracha is also a popular addition to many Asian dishes, such as stir-fries, noodle dishes, and soups.

Sambal Oelek

Sambal Oelek is a type of Indonesian chili sauce made from ground red chilies, vinegar, salt and sometimes garlic. It is a popular condiment in Southeast Asia and is often used as a dipping sauce or to add flavor to soups and stir-fries. It is usually quite spicy, but can also be milder depending on the amount of chili used.

The chilies used are typically the small, fiery red variety, but other types may be used as well. Sambal Oelek has a unique flavor profile that is both tangy and spicy and provides a great kick to any dish. This hot sauce has been enjoyed in Indonesia for centuries, but it has become increasingly popular in recent years due to its versatility and bold flavor. It is often served alongside traditional Indonesian dishes such as nasi goreng, satay, and rendang, but it can also be used to give dishes from other cultures an extra kick. Sambal Oelek is a great way to add a little heat to all kinds of recipes and is sure to tantalize your taste buds.

Salsa Picante

Salsa Picante, also known as Mexican hot sauce, is a spicy condiment made from tomatoes, garlic, onions, and chili peppers.

It is a staple in Mexican cuisine and is used to add flavor to dishes such as tacos, burritos, quesadillas, and enchiladas. While there are many variations of salsa picante, the traditional recipe includes tomatoes, garlic, onions, chili peppers, salt, and other spices. It is usually served as a dip or accompaniment to dishes. Salsa picante has a unique flavor profile that sets it apart from other hot sauces.

It is slightly smoky with a hint of sweetness and has a pleasant heat that lingers on the tongue. Salsa picante is a great way to spice up your favorite dishes. Use it as a marinade for grilled meats or as a topping for tacos. Its smoky-sweet flavor also makes it an excellent accompaniment to Mexican dishes such as enchiladas or burritos.

For a more intense flavor, try adding some additional chili peppers to your salsa picante. Salsa picante is a great way to add some flavor and heat to your meals. With its unique flavor profile and versatility, it is no wonder this hot sauce is one of the most popular in the world.

Tabasco

Tabasco is a popular brand of hot sauce that originated in Louisiana in 1868. Tabasco hot sauce is made with a blend of red jalapeno peppers, vinegar, and salt. The peppers are aged for up to three years in white oak barrels, giving the sauce its signature flavor and heat.

It has a unique flavor that is both spicy and tangy, and is a great addition to many different dishes. Tabasco is one of the most popular hot sauces in the world, and can be found in many supermarkets, restaurants, and grocery stores. It is a staple in many kitchens, and is an essential ingredient for many classic dishes. Tabasco is also great for adding a bit of heat to any dish.

It can be used as a marinade, condiment, or as an ingredient in recipes. Tabasco is a great way to add a bit of heat without overpowering the flavors of the dish. It can also be used to spice up sauces and stews, adding a bit of kick to any meal. Tabasco hot sauce has been around for over 150 years, and has become an integral part of many cuisines around the world.

Its unique flavor and heat make it a favorite among hot sauce fans everywhere. Whether you’re looking for a bit of extra heat or just want to add a bit of flavor to your favorite dishes, Tabasco is an excellent choice. Hot sauces are a great way to add flavor and spice to dishes from all around the world. From classic Louisiana-Style Hot Sauce to more exotic condiments from around the globe, there is a range of options to choose from.

This list of the 10 hottest hot sauces of all time provides you with a selection of spicy sauces that will tantalize your taste buds. Whether you’re looking for something mild or something that will set your mouth on fire, you can be sure to find something that meets your needs.